by John Johnston
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked potato and bacon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy baked potato and bacon soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy baked potato and bacon soup is something that I have loved my whole life.
My Potato soup recipe this is really good stuff. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.
Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Home · Uncategorized · Cheesy Potato Bacon Leek Soup Recipe. Today we are featuring this Potato Bacon Leek Soup recipe from Carrie Shatek in Minnesota.
Home · Uncategorized · Cheesy Potato Bacon Leek Soup Recipe. Today we are featuring this Potato Bacon Leek Soup recipe from Carrie Shatek in Minnesota. Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes. Salt & Pepper - Just to taste, you may find that the bacon is salty enough to omit the salt entirely! Butter - I always use unsalted butter in most of my cooking and baking because this way I can control the amount of salt that goes in my food.
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