21/11/2020 04:31

Easiest Way to Prepare Super Quick Homemade Oven-baked Fish Curry Pilaf

by Mattie Brown

Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked fish curry pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-baked Fish Curry Pilaf is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Take White Fish Fillets
  2. Make ready Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Make ready Olive Oil *OR Oil of your choice
  5. Prepare Onion *finely chopped
  6. Get Garlic *finely chopped
  7. Make ready small piece Ginger *finely chopped or grated
  8. Take Curry Powder
  9. Make ready (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready Chicken Stock / Vegetable Stock
  11. Get Salt *OR as required
  12. Take Peas *thawed
Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved