Steps to Make Super Quick Homemade The Best Aloo Tikki Chaat
by Ellen Warner
The Best Aloo Tikki Chaat
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, the best aloo tikki chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Aloo Tikki Chaat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. The Best Aloo Tikki Chaat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make The Best Aloo Tikki Chaat:
Get FOR ALOO TIKKI:
Get 3 boiled potato, peeled & mashed
Get 1 tsp red chilli powder
Make ready 1 tsp turmeric powder
Make ready 2 tbsp corn flour
Make ready 1/2 tsp garam masala
Get 1/2 tsp pani puru chaat powder
Take 2-3 tsp oil, for roasting
Make ready to taste salt
Make ready 1/2 tsp ginger-garlic paste
Make ready FOR CHAAT per serving:
Prepare 2 tbsp yogurt
Make ready 1 tbsp green chutney
Take 1 tbsp tamarind chutney
Make ready pinch red chilli powder
Take pinch salt
Prepare 1 tbsp onion, finely chopped
Get 1 tbsp tomato, finely chopped
Make ready handful sev, fine
Make ready pinch cumin powder
Get pinch chaat masala
Get leaves few coriander
Instructions to make The Best Aloo Tikki Chaat:
Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
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