Simple Way to Make Ultimate Japanese Mushroom Sauce & Fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese mushroom sauce & fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Mushroom Sauce & Fish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Take Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. Take Salt
3. Get Finely Ground White Pepper *optional
4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. Take Spring Onion 1 *finely chopped
6. Prepare Mushroom Sauce
7. Take Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. Take Sake (Rice Wine)
9. Make ready Salt
10. Prepare Soy Sauce *alter the amount to suit your taste
11. Make ready Mirin
12. Get Grated Ginger
13. Make ready Shiitake, Shimeji & Enoki *OR add as much as you like
14. Prepare Potato Starch *mixed with 2 teaspoons Water

Steps to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap it up with this special food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!