02/09/2020 23:50

Recipe of Award-winning Easy Oven Kebabs

by Lily Williams

Easy Oven Kebabs
Easy Oven Kebabs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy oven kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Oven Kebabs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Oven Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy oven kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Kebabs:
  1. Prepare breadcrumbs
  2. Take garlic powder
  3. Take onion powder
  4. Get chili powder
  5. Take salt
  6. Prepare zucchini
  7. Get lean ground beef
  8. Take eggs
  9. Make ready butter
Instructions to make Easy Oven Kebabs:
  1. Place breadcrumbs in large mixing bowl, add spices, salt and blend well.
  2. Shred zucchini into mixing bowl. You can substitute with carrots, squash or another vegetable you have on hand.
  3. Lightly beat eggs and add to bowl
  4. Add beef to bowl and mix together with your hands. Don't overwork, but make sure there are no unmixed pieces.
  5. Place on a cookie sheet in golf ball-size blobs
  6. Melt butter in a microwave on power level 3/10 for 22 seconds or until liquid. Brush butter on meat blobs.
  7. Bake in oven for 30-35 minutes on 375°F.

So that’s going to wrap it up for this special food easy oven kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved