25/11/2020 03:29

How to Make Favorite Baked Taco Pie

by Charlotte Diaz

Baked Taco Pie
Baked Taco Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked taco pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Taco Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Taco Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked taco pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Taco Pie:
  1. Make ready Hamburg
  2. Prepare chopped onion
  3. Prepare chili powder (I used taco seasoning)
  4. Make ready bag frozen corn (I left this out)
  5. Make ready -can 14-1/2 oz. diced tomatoes
  6. Get whole wheat tortillas - 6"
  7. Take kraft Mexican style 2% finely shredded cheese- divided
  8. Prepare light sour cream
Steps to make Baked Taco Pie:
  1. Brown meat with onion& chile powder in a large skillet on medium high heat. Add tomatoes and corn. Cook 5 minutes more or until heated through.
  2. Spoon 1 cup meat mixture into a 2 quart round casserole dish. Cover with 3 tortillas. Overlapping if necessary to fit dish. Top with with a little more meat mixture.
  3. Top with 1/2 cup cheese. Cover with 3 more tortillas and remaing meat mixture. Cover.
  4. Bake at 375º for 25 -30 minutes. Top with remaing cheese. Bake uncovered 5 more minutes. Serve with sour cream.

So that is going to wrap it up with this exceptional food baked taco pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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