Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon soboro. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Soboro is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Soboro is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Soboro:
- Get Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Prepare Oil
- Get small piece Ginger *grated
- Get Sake (Rice Wine)
- Prepare Soy Sauce
- Prepare Sugar
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap this up for this special food salmon soboro recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
