Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked mac & cheese with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese with BACON is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Mac & Cheese with BACON is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese with BACON:
- Get butter
- Get a/p flour
- Make ready milk (plus 1/2 cup if needed)
- Prepare kosher salt
- Make ready black pepper
- Get shredded cheddar cheese
- Take pasta, cooked al dents and drained
- Get bacon, cooked, drained
Instructions to make Baked Mac & Cheese with BACON:
- Cook pasta, drain and set aside
- In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
- Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
- Add in the pasta and stir together. If too thick stir in extra milk.
- Coarse chop bacon and stir into pasta and cheese mixture.
- Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
- Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up with this special food baked mac & cheese with bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
