Recipe of Speedy Rum-Gravy BBQ Ribs (Oven)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rum-Gravy BBQ Ribs (Oven) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Get Rub
2. Take cayenne pepper
3. Take beef soup base (powder)
4. Make ready garlic powder
5. Take dehydrated onion
6. Prepare seasoning salt
7. Take paprika
8. Make ready chili powder
9. Make ready Ribs
10. Prepare rack of pork ribs (serves 1-2)
11. Make ready green onion chopped into chunks
12. Take chives chopped into chunks
13. Get parsley chopped into chunks
14. Make ready onion quartered
15. Prepare bacon fat
16. Make ready water
17. Make ready Sauce
18. Prepare favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Get rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Get Sriracha (or red chili sauce)
21. Make ready lemon juice
22. Prepare water
23. Make ready Bistro (or favorite gravy thickener)

Instructions to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

So that’s going to wrap this up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!