30/08/2020 07:43

Step-by-Step Guide to Make Award-winning Chilli, Cheese, Chorizo Linguine

by Eric Hopkins

Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli, Cheese, Chorizo Linguine is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Make ready For the Prawns
  2. Get 1 tsp butter
  3. Prepare 1 tsp extra virgin olive oil
  4. Get 1 tsp minced garlic
  5. Prepare 10 prawns/shrimps shelled and de-veined
  6. Make ready to taste Salt and freshly ground black pepper
  7. Prepare 1 tsp lemon juice
  8. Take Preparing the rest
  9. Get 1/2 cup sliced chorizo
  10. Make ready 1 cup haloumi cut into blocks
  11. Get 2 tsp crushed garlic
  12. Get 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Make ready 1 Tblsp Basil Pesto
  15. Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take 1/4 cup pasta water
  17. Prepare Drizzle olive oil
  18. Make ready 1/2 Cup Fontina cheese
  19. Take 1/2 cup Pecorino Cheese
  20. Make ready Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that is going to wrap it up with this exceptional food chilli, cheese, chorizo linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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