Step-by-Step Guide to Make Award-winning Chilli, Cheese, Chorizo Linguine
by Eric Hopkins
Chilli, Cheese, Chorizo Linguine
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli, Cheese, Chorizo Linguine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli, Cheese, Chorizo Linguine is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
Make ready For the Prawns
Get 1 tsp butter
Prepare 1 tsp extra virgin olive oil
Get 1 tsp minced garlic
Prepare 10 prawns/shrimps shelled and de-veined
Make ready to taste Salt and freshly ground black pepper
Prepare 1 tsp lemon juice
Take Preparing the rest
Get 1/2 cup sliced chorizo
Make ready 1 cup haloumi cut into blocks
Get 2 tsp crushed garlic
Get 10 cherry tomatoes cut in half
Prepare 2 tsp Crushed chilli
Make ready 1 Tblsp Basil Pesto
Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
Take 1/4 cup pasta water
Prepare Drizzle olive oil
Make ready 1/2 Cup Fontina cheese
Take 1/2 cup Pecorino Cheese
Make ready Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
Heat Saucepan over medium heat then add in chorizo and heat through.
Add in haloumi and brown along with chorizo
Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
Add in the fontina and about half of the pecorino and mix well.
Finish by adding in the cooked prawns and topping with basil and remaining pecorino
So that is going to wrap it up with this exceptional food chilli, cheese, chorizo linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!