Simple Way to Make Super Quick Homemade Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. Take Dry Rice Paper
2. Make ready Warm to Hot Water
3. Prepare Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
4. Make ready Filling
5. Take Rice Vermicelli *cooked as instructed
6. Prepare Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
7. Get Beef Steak *at room temperature, thinly sliced
8. Prepare Oil
9. Prepare Yakiniku Sauce of your choice *OR use the sauce below
10. Make ready Sauce for Beef
11. Get Toasted Sesame Seeds *lightly ground
12. Prepare small piece Ginger *grated
13. Get Garlic *grated
14. Take Sugar
15. Make ready Soy Sauce
16. Get Fish Sauce *OR extra Soy Sauce

Steps to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

So that is going to wrap it up with this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!