Recipe of Quick Rum-Gravy BBQ Ribs (Oven)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Prepare Rub
2. Make ready 1 tsp cayenne pepper
3. Get 1 tbsp beef soup base (powder)
4. Prepare 2 tsp garlic powder
5. Prepare 2 tsp dehydrated onion
6. Get 2 tbsp seasoning salt
7. Make ready 2 tbsp paprika
8. Get 2 tbsp chili powder
9. Take Ribs
10. Take 1 rack of pork ribs (serves 1-2)
11. Get 1 bunch green onion chopped into chunks
12. Get 1 cup chives chopped into chunks
13. Make ready 1 cup parsley chopped into chunks
14. Make ready 1 large onion quartered
15. Take 3 tbsp bacon fat
16. Take 1 cup water
17. Take Sauce
18. Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Make ready 2 tsp Sriracha (or red chili sauce)
21. Make ready 2 tsp lemon juice
22. Prepare 1/2 cup water
23. Take 3 tbsp Bistro (or favorite gravy thickener)

Instructions to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

So that’s going to wrap it up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!