Recipe of Speedy Baked Eggs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs:

1. Make ready eggs
2. Get heavy cream (2 tsp per egg)
3. Get dry basil
4. Take black pepper
5. Take small ramekins
6. Take Oil or butter to grease the ramekins
7. Take Salt

Steps to make Baked Eggs:

1. Preheat oven to 170C/325F (I have a convection oven. For regular oven you might need higher heat - 190C/375F - or a few more minutes baking time).
2. Lightly grease the ramekins with oil or butter.
3. Pour 2 tsp heavy cream into each ramekin, and add a pinch of dry basil and black pepper to each.
4. Crack an egg into each ramekin and then put them onto a baking sheet in the oven.
5. Bake for 10 minutes (may be a few minutes longer depending on the oven). The cream will be bubbling a bit and the egg should still seem a little undercooked. Remove from the oven and residual heat from the hot ramekin will finish cooking the egg sonthe white is somewhat firm but the yolk still a bit runny.
6. Sprinkle with a bit of salt to taste and eat the eggs out of the ramekin with a spoon. If it's not exactly the doneness that you like, take note for next time and adjust the baking time and/or temperature.

So that’s going to wrap this up for this exceptional food baked eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!