Recipe of Super Quick Homemade Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Take 12 ounces Linguine Pasta
2. Prepare 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Take 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Prepare 1/4 teaspoon smoked paprika
9. Prepare 1/4 teaspoon basil
10. Get 1/4 teaspoon oregano
11. Make ready 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Get 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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