Recipe of Super Quick Homemade Carrot & Tuna ‘Goma-ae’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot & tuna ‘goma-ae’. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot & Tuna ‘Goma-ae’ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot & Tuna ‘Goma-ae’ is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook carrot & tuna ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot & Tuna ‘Goma-ae’:

1. Get 2 Carrots *Today I used 280g, cut into thin strips
2. Get 1/2 tablespoon Sesame Oil
3. Take 1 pinch Salt
4. Take 1/4 teaspoon Dry Chilli Flakes
5. Make ready 1 can (95 g) Tuna *I used Tuna in Springwater
6. Get ‘Goma-ae’ Sauce
7. Prepare 2 tablespoons Toasted Sesame Seeds *ground
8. Make ready 1 tablespoon Sugar
9. Get 2 tablespoons Soy Sauce

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Instructions to make Carrot & Tuna ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Heat Sesame Oil in a frying pan over medium heat, cook Carrots for a few minutes. Add 1 pinch Salt and Chilli Flakes, stir, and remove from the heat while they are still crunchy.
3. *Note: You can blanch Carrot in slightly salted water instead of stir-frying. In that case, Sesame Oil and Chilli Flakes can be added to ‘Goma-ae’ Sauce.
4. Combine Carrot, drained Tuna and ‘Goma-ae’ Sauce.

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