How to Prepare Super Quick Homemade Cornbead dressing with vegetarian option, no oven options

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornbead dressing with vegetarian option, no oven options. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbead dressing with vegetarian option, no oven options is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cornbead dressing with vegetarian option, no oven options is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbead dressing with vegetarian option, no oven options:

1. Make ready 14 oz cornbread stuffing I used Pepperidge Farm
2. Take 1 medium onion, chopped
3. Get 1 cup celery chopped
4. Take 2 liter vegetable broth, or chicken broth
5. Get 1/2 tsp ground black pepper
6. Make ready 1/4 tsp salt
7. Take 1/2 tsp granulated garlic powder
8. Take 2 tbsp olive oil, extra virgin
9. Make ready 1/2 cup margarine/ghee

Instructions to make Cornbead dressing with vegetarian option, no oven options:

1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery
2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan
3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done
4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread - - https://cookpad.com/us/recipes/342394-cast-iron-bread - https://cookpad.com/us/recipes/404026-fried-cornbread

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