Recipe of Favorite LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lg steamed ground pork with salted eggs and century eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something which I’ve loved my entire life.

If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of I salted a dozen duck eggs and only two remained. Saving them for a congee dish I have not eaten in a while.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

1. Prepare 300 grams mince pork meat
2. Take 3 large 2 salted egg yolk and 1 salted egg whole
3. Make ready 2 large eggs beaten
4. Make ready 1 WATER equal amount of 2 beaten eggs
5. Get 1 tbsp sesame oil
6. Prepare 1 dash white pepper and light soy sauce
7. Prepare 2 large century eggs slice
8. Take garnish
9. Prepare 1 bunch chop scallion
10. Make ready 1 small cili chop

Let cool, pull it apart (I prefer using hands) into shreds. Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste.

Steps to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
3. springkle scallion and ci,i and serve hot

Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS Recipe by LeeGoh. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood. You can also substitute the shredded lean pork with the leftovers from the Thanksgiving turkey.

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