26/11/2020 07:53

How to Prepare Speedy Pepper and Herb Shrimp Pasta

by Sarah Howard

Pepper and Herb Shrimp Pasta
Pepper and Herb Shrimp Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepper and herb shrimp pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepper and Herb Shrimp Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pepper and Herb Shrimp Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper and Herb Shrimp Pasta:
  1. Make ready 2 Red Bell Peppers
  2. Prepare 1 cup finely chopped onion
  3. Prepare 1 tbsp minced garlic
  4. Get 1/2 lb medium deveined shrimp
  5. Get 2 tbsp extra- virgin olive oil
  6. Get 1 tbsp unsalted butter
  7. Take 1 box linguine pasta
  8. Make ready 1/4 cup lemon juice
  9. Make ready 2 tbsp chopped fresh parsley
  10. Take 1 tsp fresh chopped thyme
  11. Prepare 1/2 tsp sage
  12. Prepare 3/4 tsp salt
  13. Take 1/2 tsp black pepper
Steps to make Pepper and Herb Shrimp Pasta:
  1. Preheat broiler
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

So that’s going to wrap it up for this special food pepper and herb shrimp pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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