Easiest Way to Make Homemade My Family’s Trifle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family’s trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family’s Trifle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Family’s Trifle is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family’s Trifle:

1. Make ready Jam Sponge Roll Cake *about 400g
2. Make ready Yellow Peaches *drained and sliced
3. Take Sweet Sherry *OR Syrup from the can of Peaches
4. Make ready Jelly Crystals *Port Wine Flavour is my choice
5. Prepare Thick Vanilla Custard
6. Make ready Thickened Cream
7. Prepare Caster Sugar
8. Take Fruit for decoration *Today I used Strawberries

Steps to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that is going to wrap it up with this special food my family’s trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!