Recipe of Favorite Broccoli Caesar Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli caesar salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli Caesar Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Make ready Broccoli *cut into small florets, thick stem sliced
2. Make ready Almonds *Today I used Almond Flakes
3. Prepare grated Parmesan
4. Take Salt for cooking Broccoli
5. Prepare Freshly Ground Black Pepper
6. Take Caesar Dressing
7. Make ready Anchovy Fillets *finely chopped
8. Prepare small clove Garlic *grated
9. Take Japanese Mayonnaise
10. Get White Wine Vinegar OR Lemon Juice
11. Get Worcestershire Sauce (Lea & Perrins)
12. Take Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap it up with this exceptional food broccoli caesar salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!