Recipe of Speedy Mike's Baked Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's baked italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Baked Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Italian Meatballs:

1. Make ready ● For The Meats/Protiens
2. Take LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Make ready ● For The Red Sauce Base [from the bertolli premium collection]
4. Get Jar Bertolli Vineyard Marinara Sauce
5. Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
6. Prepare ● For The Red Sauce Additions
7. Make ready Shreadded Mozzarella Cheese [+ reserves for topping]
8. Get Shreadded Parmesan Ramono [+ reserves for topping]
9. Prepare LG Diced Roma Tomatoes
10. Prepare Fine Chopped White Onions
11. Make ready Fine Chopped Red Onions
12. Prepare Fine Chopped Green Bell Pepper
13. Get LG Black Olives [halved]
14. Make ready Fine Minced Garlic
15. Make ready Fresh Minced Basil
16. Take Dried Italian Seasoning
17. Get Fresh Fennel Seeds
18. Make ready Granulated Sugar
19. Get Beef Broth [to thin mixture only if needed]
20. Prepare ● For The Noodles [consider a thick heavy noodle]
21. Take Linguini Noodles [boil as per manufacturers directions]
22. Prepare ● For The Garlic Bread
23. Prepare French Bread [1"+ thick slice]
24. Prepare Seasoned Garlic Butter

Steps to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

So that’s going to wrap it up with this special food mike's baked italian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!