Recipe of Award-winning Hijiki Salad

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hijiki salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hijiki Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hijiki Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hijiki salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hijiki Salad:

1. Prepare 20 g Dried Hijiki
2. Take 4 servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc
3. Make ready 1/4 Onion *thinly sliced
4. Make ready Salt & Pepper
5. Prepare 4-6 tablespoons Salad Dressing of your choice
6. Make ready *Note: Today I made the following dressing
7. Make ready Dressing
8. Get 2 tablespoons Rice Vinegar
9. Get 2 tablespoons Soy Sauce
10. Take 2 teaspoons Sugar
11. Get 1-2 tablespoons Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc

Steps to make Hijiki Salad:

1. Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain.
2. Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion.
3. Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately.

So that is going to wrap this up with this special food hijiki salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!