Steps to Prepare Any-night-of-the-week Curry Flavoured ‘Kara-age’ Fried Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Make ready 500 g Chicken *Today I used Tenderloins
2. Prepare 1 Egg *whisked
3. Take Oil for frying
4. Get Marinade
5. Get 1 clove Garlic *grated
6. Make ready 1 small pice Ginger *grated
7. Prepare 1/2 teaspoon Salt
8. Prepare 1 tablespoon Soy Sauce
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Water
11. Make ready 1 teaspoon Sugar
12. Get Flour Mixture
13. Make ready 3 tablespoons Plain Flour
14. Take 3 tablespoons Potato Starch OR Corn Starch Flour
15. Prepare 2 tablespoons Curry Powder

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

So that is going to wrap this up with this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!