Step-by-Step Guide to Make Any-night-of-the-week Honey butter fried chicken 🍗 🍯😍

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey butter fried chicken 🍗 🍯😍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey butter fried chicken 🍗 🍯😍 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey butter fried chicken 🍗 🍯😍 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey butter fried chicken 🍗 🍯😍 using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey butter fried chicken 🍗 🍯😍:

1. Take 500 g chicken breasts (cut into pieces)
2. Get 2 tbs minced garlic
3. Make ready 1 tbs minced ginger
4. Take 1/2 teaspoon salt
5. Get 1/4 teaspoon ground black pepper
6. Make ready 1 egg
7. Take 1/4 cup corn flour
8. Take 1/4 cup plain flour
9. Make ready 1/2 teaspoon baking powder
10. Take 1 tsp chilli powder or paprika
11. Get 4 cups vegetable cooking oil
12. Prepare For honey butter sauce
13. Prepare 3-4 tablespoons butter
14. Make ready 2 garlic cloves, minced
15. Make ready 1/4 cup brown sugar
16. Make ready 2 tbsp vinegar
17. Get 1 tbsp gochujang
18. Make ready 2 teaspoons light soysauce
19. Make ready 4 teaspoons honey
20. Get 4-5 tbsp water
21. Take For Garnish
22. Prepare 2 tbsp white sesame seeds
23. Take 2 tsp runny honey (for extra glossy)
24. Make ready 2 spring onions (finely chopped)

Instructions to make Honey butter fried chicken 🍗 🍯😍:

1. Prep the chicken - 1. Put the chicken in a big mixing bowl and mix with salt and ground black pepper. - 2. Add egg into the bowl and add corn flour, plain flour, minced ginger and garlic, chilli powder and baking powder. Mix all well and coated. Leave it aside
2. Time to fry (double fry!) ; - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry.
3. Put all the chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together. 1. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel. Let the oil heat up for 1 minute and then put all the chicken back in. Cook for 5 to 8 minutes until all sides are crunchy and look golden brown. Strain the chicken back on to a plate and turn off the heat. 1. Make yummy honey butter sauce fried chicken ; - Heat up a saucepan for a couple of minutes. Add butter and garlic and stir it up until the garlic turns fragrant then add soy sauce, vinegar, sugar, gochujang and stir until well melted. Add honey and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
4. Place the chicken into a big mixing bowl, pour your honey butter sauce in and stir well to coat evenly. 1. To give your chicken an extra glossy, add a little bit of runny honey in the mixing bowl then mix well.
5. Sprinkle your chicken with sesame seeds and spring onion. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.

So that’s going to wrap it up for this special food honey butter fried chicken 🍗 🍯😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!