05/11/2020 12:06

Recipe of Quick One pot cheesy shrimp pasta

by Minerva Garza

One pot cheesy shrimp pasta
One pot cheesy shrimp pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot cheesy shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One pot cheesy shrimp pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. One pot cheesy shrimp pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy shrimp pasta:
  1. Make ready 1 1/2-2 lbs raw shrimp, peeled and deveined
  2. Get 6 cloves garlic
  3. Get 8 oz fresh spinach
  4. Get 1 cup sundried tomatoes in oil
  5. Make ready 1 lb linguine
  6. Make ready 1 yellow onion, sliced
  7. Get 4 cups low salt chicken stock
  8. Prepare 1 cup white wine, Chardonnay
  9. Take 1 cup fresh shredded Parmesan cheese
  10. Take 1/4 tsp crushed red pepper
  11. Make ready Salt free seasoning
  12. Make ready 1 tsp Italian seasonings
  13. Prepare Fresh black pepper
Instructions to make One pot cheesy shrimp pasta:
  1. Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
  2. Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
  3. Add chicken stock and wine
  4. Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
  5. Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
  6. Add the rest of the spinach.
  7. Serve and enjoy!

So that’s going to wrap this up with this exceptional food one pot cheesy shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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