How to Make Speedy Baked Parppadelle with Pancetta and Porcini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked parppadelle with pancetta and porcini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Parppadelle with Pancetta and Porcini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Parppadelle with Pancetta and Porcini is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked parppadelle with pancetta and porcini using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Parppadelle with Pancetta and Porcini:

1. Prepare 500 ml milk
2. Get 20 g dried porcini
3. Get 40 g butter
4. Prepare 25 g plain flour
5. Get salt and pepper
6. Make ready 100 g parppadelle
7. Prepare 50 g thinly sliced pancetta, cut 2 cm
8. Get 5 tbs parmesan cheese

Steps to make Baked Parppadelle with Pancetta and Porcini:

1. Preheat the oven 180 C
2. Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes.
3. Drain the milk through a sieve over a bowl. Put the mushroom to one side.
4. Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux.
5. Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened.
6. Season with salt and pepper and set aside.
7. Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta.
8. Once mix together, tip into lightly buttered dish and lightly tap down.
9. Put about 2 Tbs of parmesan over the surface and bake for 30 - 40 minutes.

So that’s going to wrap this up for this exceptional food baked parppadelle with pancetta and porcini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!