Steps to Make Quick Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare 4 slices pork chops (de-boned) fat removed
2. Make ready salt,
3. Make ready pepper
4. Take 1 tsp paprika powder
5. Prepare 3 tbsp flour
6. Take 4 tbsp breadcrumbs
7. Make ready vegetable or cornflour oil to fry
8. Take For the stuffing:
9. Make ready 1 boiled egg mashed up
10. Make ready 1 tsp basil
11. Prepare 1 tsp parsley
12. Make ready salt,
13. Take pepper
14. Prepare 1/4 of finely chopped onion
15. Make ready 50 g grated cheese (I used mild cheddar)
16. Get For Chips:
17. Make ready 4 large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Get leaves Iceberg lettuce
20. Prepare tomatoes
21. Get avocado
22. Take slices Spanish onion
23. Take Salad Dressing:
24. Make ready 100 ml Olive oil
25. Prepare 1/2 lemon juice
26. Prepare salt,
27. Take pepper,
28. Take pinch cumin

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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