Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp alfredo with peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Alfredo with Peas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Make ready 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Prepare 4 clove garlic, minced
- Get 2 tbsp butter
- Prepare 1 1/4 cup heavy cream
- Get 1 cup parmesan cheese, grated
- Take 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
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