Steps to Prepare Any-night-of-the-week Baked cheese ravioli

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cheese ravioli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked cheese ravioli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked cheese ravioli is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked cheese ravioli using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese ravioli:

1. Take 4 cheese frozen ravioli
2. Get classico,sweet basil marinara
3. Get large precooked meatballs
4. Take ricotta cheese
5. Prepare slices provolone cheese
6. Take grated Romano cheese, mix with 2 tsp marjoram
7. Make ready shredded mozzarella
8. Prepare olive oil spray

Steps to make Baked cheese ravioli:

1. Pre heat oven to 350
2. Spray 13 x 9 casserole dish with olive oil spray
3. Spread half a jar of sauce evenly
4. Put a single layer of ravioli over sauce
5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
6. Spread 1/2 jar of sauce over cheese
7. Place another layer of ravioli
8. Place the meatballs into the ravioli
9. Pour 1/2 jar of sauce over top
10. Put a slice of provolone over each meatball
11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
14. Don't forget the garlic bread
15. Remove from oven, let rest for 10 minutes
16. Pour yourself a pre dinner glass of wine.
17. Buon appetito!

So that is going to wrap it up with this exceptional food baked cheese ravioli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!