Recipe of Quick Haunch of venison oven roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haunch of venison oven roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haunch of venison oven roast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Haunch of venison oven roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haunch of venison oven roast:

1. Get haunch of venison
2. Make ready carrots
3. Prepare celery stalks
4. Prepare onion
5. Get garlic cloves
6. Get bay leafes
7. Get pieces of allspice
8. Make ready tomato paste
9. Prepare prunes
10. Prepare bottle of spiced redwine
11. Get glass of redwine
12. Prepare stock (vegetable or venison)
13. Make ready cream
14. Make ready fat
15. Prepare flour or starch
16. Get salt
17. Prepare pepper
18. Make ready venison-spice

Steps to make Haunch of venison oven roast:

1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
6. Enjoy! Potato dumplings fit well.

So that is going to wrap this up for this exceptional food haunch of venison oven roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!