Steps to Make Homemade Seafood Arrabiata

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood arrabiata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Arrabiata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Arrabiata is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:

1. Take 8 oz uncooked linguine
2. Get 2 tbsp olive oil, extra virgin, divided
3. Prepare 6 oz scallops
4. Take 6 oz shrimp, peeled and deveined
5. Prepare 12 littleneck clams
6. Take 6 oz mussels
7. Make ready 1/2 cup chopped onion
8. Prepare 1/4-1/2 teaspoon red pepper flakes
9. Make ready 3 garlic cloves, minced
10. Prepare 2 tbsp tomato paste
11. Take 1/2 cup clam juice
12. Prepare 2 tbsp chopped parsley, fresh
13. Make ready 1 tbsp basil, thin sliced
14. Prepare 1 (14.5 ounce) can diced tomatoes

Steps to make Seafood Arrabiata:

1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.
4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap this up for this special food seafood arrabiata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!