How to Prepare Any-night-of-the-week Pan-Fried Beer and Onion Bratwurst

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pan-Fried Beer and Onion Bratwurst is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. Get 4 bratwurst sausages
2. Make ready 2 tbsp unsalted butter
3. Take 1 sweet onion
4. Make ready 1 cup Belgian ale (any dark or malty)

Instructions to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

So that is going to wrap it up for this special food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!