How to Make Ultimate Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get potatoes, steam, make purée
2. Prepare egg
3. Get nutmeg powder
4. Prepare salt
5. Get white pepper powder
6. Get Filling ingredients:
7. Take garlic, minced
8. Take ground chicken
9. Prepare frozen mixed
10. Make ready oyster sauce
11. Prepare salt and pepper
12. Prepare milk
13. Take cornstarch mixed with 2 tbsp water
14. Prepare Coating mixture:
15. Prepare eggs, beat
16. Get Japanese panko bread crumbs
17. Get vegetable oil
18. Prepare Mustard pickles sauce:
19. Prepare cucumber, cut out the seeds part, finely diced
20. Take tomato ketchup
21. Take French yellow mustard
22. Get chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!