Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade air-fried potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Air-Fried Potato Wedges is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Air-Fried Potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Air-Fried Potato Wedges:
- Prepare Chopped Potatoes (with skin)
- Prepare Olive oil
- Make ready Salt
- Make ready Black pepper
- Prepare Paprika
- Get Oregano (Zaatar)
Instructions to make Homemade Air-Fried Potato Wedges:
- Wash the potatoes and then chop them up to wedges size pieces
- Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
- Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
- Served perfectly with some grilled chicken.. Enjoy!
So that is going to wrap it up with this special food homemade air-fried potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
