Steps to Make Speedy Poori (Indian deep fried bread)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poori Recipe, how to make poori/puri with whole wheat flour. Poori is an excellent breakfast and serves best with poori masala. Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball.

Poori (Indian deep fried bread) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poori (Indian deep fried bread) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poori (Indian deep fried bread):

1. Prepare 1 cup Wheat flour
2. Make ready Water
3. Get Salt
4. Make ready Oil

The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! In the mood for a lavish Indian breakfast or brunch this weekend? I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii.

Instructions to make Poori (Indian deep fried bread):

1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
2. Take a small portion and roll it as shown in the photo. Do not roll it too thin.
3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.

I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get perfected in that. When it is hot drop the poori in and press the top so that it puffs up. How to make poori(deep-fried Indian bread).

So that’s going to wrap it up for this special food poori (indian deep fried bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!