Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood linguine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood linguine is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood linguine using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- Prepare 150 ml double or single cream
- Take 1 pack mixed seafood
- Take 6 seafood sticks
- Make ready 1/3 pack linguine pasta
- Prepare Chilli flakes
- Make ready Fresh coriander for garnishing
- Get Salt and pepper
- Get 1 table spoon fish sauce
- Make ready 1 teaspoon chicken powder
- Get 2 garlic cloves
- Get Parmesan shavings
Steps to make Seafood linguine:
- In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
- Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
- In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
- Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!
So that is going to wrap it up for this exceptional food seafood linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
