Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, citrus scallops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Citrus Scallops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Citrus Scallops is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook citrus scallops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Citrus Scallops:
- Prepare 1/2 Red Bell Pepper, julienned
- Make ready About 1/4+ large onion, chopped
- Take 1 garlic clove, minced
- Prepare 2 tablespoons olive oil
- Make ready 8 oz sea scallops, quartered, bite-size
- Take 1/8 tsp red pepper flakes or to taste
- Prepare 2 tablespoons lime juice
- Get 1/4 + teaspoon grated lime zest
- Get 1 (10 oz) can Maderian Orange segments in juice, drained
- Get Salt to taste
- Make ready 4 oz linguine
Instructions to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
So that is going to wrap it up with this exceptional food citrus scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
