Step-by-Step Guide to Make Ultimate Cinnabon Cake in the Oven

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnabon cake in the oven. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnabon Cake in the Oven is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnabon Cake in the Oven is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnabon cake in the oven using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnabon Cake in the Oven:

1. Prepare Base
2. Make ready flour
3. Make ready salt
4. Prepare sugar
5. Get baking powder
6. Make ready milk
7. Prepare eggs
8. Make ready vanilla
9. Prepare butter, melted
10. Make ready Topping
11. Prepare brown sugar
12. Make ready flour
13. Make ready cinnamon
14. Prepare butter, softened
15. Take Glaze
16. Prepare powdered sugar
17. Make ready milk
18. Prepare vanilla

Instructions to make Cinnabon Cake in the Oven:

1. Preheat oven to 350°F ; prepare a 9x13 baking pan (buttered)
2. Mix all base ingredients together with the exception of the butter
3. Add the melted butter last and then pour into your prepared pan,
4. Mix all the topping ingredients together in a separate bowl, mix well.
5. Drop a teaspoonful over the base, as evenly as you can over the entire base
6. Take a butter knife and swirl the topping into the base
7. Pop into the oven and bake for 28-30 minutes.
8. While the cake is baking, prepare the glaze and set aside
9. Remove from oven and glaze the Cake while it's still warm

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