How to Make Homemade Seafood linguine

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seafood linguine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta well and return it to the pot. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare.

Seafood linguine is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seafood linguine is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood linguine:

1. Get 200 g seafood selection (precooked mixed seafood)
2. Make ready 250 g linguine
3. Take 2 tbsp olive oil
4. Make ready 2 garlic cloves, thinly sliced
5. Make ready 1/2 red chilli, deseeded and finely chopped
6. Prepare 100 ml dry white wine
7. Make ready 200 g cherry tomatoes, halved
8. Take 1/2 lemon, juice only
9. Prepare 1/2 lemon, as two lemon wedges (for serving)
10. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Get rock salt
12. Get freshly ground black pepper
13. Get parmesan cheese

Toss the seafood sauce with linguine or a similar pasta. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This easy seafood pasta makes a great Friday night supper. Learn how to make Seafood Linguine. Be the first to rate & review!

So that is going to wrap it up for this exceptional food seafood linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!