Step-by-Step Guide to Prepare Homemade Baked Red Velvet Donuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked red velvet donuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Red Velvet Donuts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked Red Velvet Donuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red Velvet Donuts:

1. Get egg
2. Prepare buttermilk
3. Make ready & 2 tsp vegetable oil
4. Prepare red food coloring
5. Take vanilla extract
6. Take vinegar
7. Make ready granulated sugar
8. Take all purpose flour
9. Make ready cocoa powder
10. Take salt
11. Make ready baking soda
12. Make ready Cream Cheese Icing
13. Make ready powdered sugar
14. Take cream cheese
15. Make ready vanilla extract
16. Get milk

Steps to make Baked Red Velvet Donuts:

1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that’s going to wrap this up for this special food baked red velvet donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!