Recipe of Homemade Linguine with bay scallops, bacon, and tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my entire life.

What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor.

To begin with this recipe, we must first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Get 6 slices bacon
2. Take 450 g dry linguine
3. Prepare 4 cloves garlic, thinly sliced
4. Prepare 1/2 tsp red pepper flakes
5. Get 1 tbsp tomato paste
6. Prepare 340 g bay scallops
7. Get 300 g cherry tomatoes
8. Make ready Juice of 1/2 lemon
9. Make ready 1 tbsp unsalted butter
10. Take Handful fresh Italian parsley, roughly chopped

Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. All Reviews for Linguine with Clams, Bacon, and Tomato.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

We recommend chopped clams, which are sold in refrigerated containers. All Reviews for Linguine with Clams, Bacon, and Tomato. Cut tomatoes and basil into thin strips; set aside. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. DIRECTIONS Cook linguine til al dente in a large pot of boiling water.

So that is going to wrap this up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!