Easiest Way to Prepare Speedy Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. Prepare Medium Size Eggplant
2. Get Cooked Chickpeas
3. Prepare Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
4. Take Olive Oil
5. Make ready Salt
6. Make ready Chili Powder
7. Make ready Pasta/Marinara Sauce
8. Take Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
9. Take Italian Herbs
10. Prepare Garlic cloves

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
4. Meanwhile cook pasta as per the direction written on the package.
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
9. Serve hot. It can also be prepared in advance and can be served cold.

So that is going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!