Recipe of Award-winning Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare Japanese Yellowtail fillet
2. Prepare Salt
3. Make ready Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take Soy sauce —A
5. Take Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare Shichimi togarashi seasoning —A
7. Make ready Cake flour
8. Make ready Egg
9. Make ready Oil
10. Get Shironegi leek

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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