Simple Way to Prepare Speedy Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Take 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Make ready 1 pinch Shichimi togarashi seasoning —A
7. Get 6 g Cake flour
8. Get 40 g Egg
9. Take 1 g Oil
10. Get 10 g Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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