Step-by-Step Guide to Make Perfect Brad's great for any BBQ sides

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's great for any bbq sides. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's great for any BBQ sides is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's great for any BBQ sides is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's great for any BBQ sides:

1. Get For the potatoes
2. Prepare large baked potatoes
3. Make ready bacon, chopped and cooked until just crispy
4. Take shredded cheddar
5. Prepare shredded mozzarella
6. Make ready scallions, sliced thin
7. Make ready Garlic powder, smoked paprika, black pepper, and sea salt
8. Get butter
9. Prepare Whole milk
10. Make ready For the jalapeños
11. Get large jalapeños, cut in half and seeds removed
12. Make ready cream cheese, room temp
13. Get minced garlic
14. Make ready White pepper, smoked paprika, 1/2 tsp each
15. Make ready small can crushed pineapple
16. Take thin sliced bacon

Steps to make Brad's great for any BBQ sides:

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
8. Serve with your favorite BBQ meal. Enjoy.

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