Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fried potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Fried Potato Wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven Fried Potato Wedges is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Potato Wedges:
- Take large baking potatoes
- Get Oil of ur choice
- Prepare Bread crumbs, I used panko
- Take Parmesan cheese
- Take Salt, pepper, garlic powder, Hungarian paprika to taste
- Prepare Dried minced onion
Steps to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that is going to wrap it up for this special food oven fried potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
