Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven fried potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oven Fried Potato Wedges is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oven Fried Potato Wedges is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Potato Wedges:
- Make ready large baking potatoes
- Make ready Oil of ur choice
- Prepare Bread crumbs, I used panko
- Take Parmesan cheese
- Take Salt, pepper, garlic powder, Hungarian paprika to taste
- Make ready Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that is going to wrap it up for this special food oven fried potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
