Easiest Way to Make Super Quick Homemade Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Make ready 1 handfull of beef, cut into cubes
3. Get 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Make ready 3 yellow tofus, slice then fry
6. Prepare Chilli Paste:
7. Prepare 4 garlics
8. Prepare 5 red chillies
9. Make ready 3 Red curly chillies
10. Get Others:
11. Prepare 2 Asian bay leaves
12. Make ready 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Make ready Some salt
15. Make ready Pepper
16. Get Sugar
17. Make ready Chicken powder
18. Prepare Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that is going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!