Simple Way to Prepare Quick Bow tie With Mushrooms And Spinach

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bow tie with mushrooms and spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bow tie With Mushrooms And Spinach is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bow tie With Mushrooms And Spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bow tie with mushrooms and spinach using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bow tie With Mushrooms And Spinach:

1. Prepare 1 lb Bow tie pasta
2. Make ready 2 tbsp Olive oil
3. Make ready 1 large Onion
4. Take 2 cup Sliced mushrooms
5. Prepare 4 clove Garlic minced
6. Prepare 8 cup Fresh spinach
7. Make ready 2 tbsp Thyme
8. Get 1 dash Salt
9. Take 1 dash Pepper
10. Make ready 1/4 cup Shredded Parmesan cheese

Steps to make Bow tie With Mushrooms And Spinach:

1. In a large pot boil water once it is at a rapid boil add past and cook until tender drain
2. Heat olive oil in a large skillet large enough to hold all ingredients including pasta
3. Add chopped onions to the skillet
4. Add in chopped mushrooms
5. Add the minced garlic
6. Cook all those for bout 2-3 minutes until mushrooms are tender
7. Add in spinach
8. Thyme salt and pepper
9. Cook until spinach starts to wilt
10. Add in the drained pasta and mix to combine everything
11. Plate and sprinkle with Parmesan cheese….serve and dig in!

So that’s going to wrap it up for this exceptional food bow tie with mushrooms and spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!