27/09/2020 03:03

Recipe of Speedy Shrimp Scampi With Linguine

by Alvin Carroll

Shrimp Scampi With Linguine
Shrimp Scampi With Linguine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi with linguine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Scampi With Linguine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi With Linguine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp scampi with linguine using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi With Linguine:
  1. Make ready 2 Pounds shrimp devained and clean
  2. Get 5 cloves garlic minced
  3. Prepare 1 cup chopped parsley
  4. Take 1 whole fresh lime
  5. Make ready 1 pack linguine pasta
  6. Make ready 1 pound unsalted butter
  7. Prepare salt and pepper
  8. Take 1 can chicken broth
Instructions to make Shrimp Scampi With Linguine:
  1. Bring a pot of boiling water and add your 1 can of chicken broth along with some oilve oil and salt add your pasta and cook it 2 minutes less then the package because your going to finish it in the shrimp. In a saute pan add olive oil when hot add your shrimp and wait until they get a nice pink color and add your minced garlic your parsely your unsalted butter and salt and pepper to your taste then add your pasta and some of the pasta water and toss the pasta and enjoy!

So that is going to wrap this up with this exceptional food shrimp scampi with linguine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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